This Bronze Medal winner extra virgin olive oil, comes from Bonegilla, northeast of Victoria. A blend of Frantoio, Razzo & Jumbo Kalamata. A very pleasant well balanced flavour. A fruity aroma of melon, banana and sweet salad herbs. With an added warm, subtle nuttiness and medium pepper and a hint of bitterness. Well suited for marinating chicken or roast vegetables. Excellent for rice dishes or middle eastern dishes. Or simply enjoy the flavours by dipping it with fresh turkish bread. |
Extra Virgin Olive Oil