This Silver Medal winner extra virgin olive oil, comes from Bonegilla, northeast of Victoria. A superb blend of 5 olive varieties with an aroma of freshly cut grass, green banana and a hint of tomato. Quite sweet in taste with pepperiness that builds and softens. Excellent with fresh garden salad or drizzle over tomato & mozarella cheese or simply enjoy it as a diping oil with good ciabatta bread. |
Extra Virgin Olive Oil