This Gold Medal winner (2008) is grown in the Central Victorian town of Lancefield. A blend of Frantoio and Correggiola, also typically known as the Tuscan blend. A well balance fruity oil most pleasant on the palate even for the uninitiated. Excellent oil for grilling or panfrying fish or poultry, drizzling over antipasto, summer salad or for simply dipping bread into. |
Extra Virgin Olive Oil